SpotCheck™
Rapid Food Safety Test
Designed for companies looking for an accurate, easy-to-use, non-instrument based hygiene surface test, SpotCheck offers an inexpensive way to monitor the effectiveness of cleaning programs.
SpotCheck can detect the presence of glucose in 60 seconds or less. Glucose is present in 85% of food items. Left on contact surfaces, food residues provide nutrients for bacterial growth which could lead to dangerous contamination and a diminished shelf life. A quick color change from clear to green of the self-contained reagent indicates that glucose residue is present and corrective action should be taken.
100 Tests/Kit
Device Design
- All-in-one surface hygiene test
- Easy to use and activate (3 steps)
- Patented Snap-Valve™ technology - snap & squeeze
- Premoistened swab bud
- Write-on swab tube label
Shelf-Life
- 12 months at refrigerated temperatures (2-8ºC)
- 4 weeks room temperature (21-25ºC)
Key Features
- Results in under 60 seconds
- Sensitive to low levels of contamination
- Easy to interpret
- Semi-quantitative results
- No instrumentation
Benefits
- Quick and easy way to monitor HACCP/SSOP program
- Cost effective
- Instant results allow for immediate corrective action
- No training required
Applications
- Bakeries
- Fruits and Vegetable Processors
- Restaurants
- Fast Food Chains
- Supermarkets
- Food & Beverage Processors
- Cruise Ships
- Dairy Products
- Caterers
- Airlines
- Auditors and Inspectors
- Hotels
- Commissaries
- Cleaning Companies
- Hand Cleaning Training
Non stock item, please allow an additional week for shipping. Product needs to remained refrigerated for transit, express shipping must be selected. If it is not, we will choose the least expensive applicable shipping method and bill accordingly.