Whether kicking up homemade gumbo, firing up some jambalaya, or tossing a pinch on crispy-crunchy fried catfish, Miz Shawn knows how to spice up and dish. Gongzales, Louisiana native Shawn Kilgarlin comes by her cooking talent honestly - from her Italian mama, Ginger, and Cajun papa, Ray Joe. She loves to cook for large crowds and everyone in her current town of Shreveport, Lousisiana thinks she's a gormet Cajun chef. Dash a little of her magic on and dish and "Lassez les bon temp rouler!"

Let the good times roll!

Directions: Use like salt. When it's salty enough, it's seasoned to perfection. Use on chicken, pork, beef or seafood.